Product circa: Spring 2024
A significant amount of tomato powder and sugar (maltodextrin?) lend an overwhelming feeling of ripe tomatoes, more than any snack I've ever tasted. The chile feels more like sweet bell pepper, and the restrained spices in the recipe make the sweet, fresh vegetables the star here. It totally invokes what it intends - a tomato-heavy salsa, or pico de gallo... gazpacho, even. It's like sticking my face into a fresh vegetable garden. Very impressive.
No comments:
Post a Comment