Products circa: 2016
These were part of a poll product for consumers to choose the next permanent M&M's variety. Not pictured here is the third contestant of the contest - Honey Nut M&M's.
The Chili Nut is better than I thought. I was prepared to say that only capsaicin was added to the chocolate, but I don't think that's right. After a few candies, I believe I taste the savoriness of chili, that's not unlike Tabasco sauce (without the fermented flavor).
The Coffee Nut is trying to do a lot more than I expected. I think they might have added vanilla to it, and even milk powder. It's got more of a latte vibe than just coffee. It's not bad, but not something I'd reach for. Then again, I don't reach for M&M's ever.
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