Product circa: July 2026
Part of Doritos' semiquincentennial recognition. Because garlic and parmigiano cheese are so American?
Anyway, LMAO - these taste shockingly like Doritos Cool Ranch, with perhaps a bit more garlic, and maybe the sour cream is a bit more "aged" to be cheese-like. But the DNA is still Cool Ranch, through and through. How disappointing and hilarious.
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