Product circa: winter 2025
I've had the sauce on which this snack is based. The sauce isn't my favorite, but it's damn good, and a complex sauce, much more special that the average one you'd get on any store shelf.
The first taste noticeable here on first bite is the sweet tomato/molasses like character that you'd find on a barbeque chip, which frankly doesn't fit with the rest of this product at all. It's an odd introduction.
The rest of the experience is pretty straightforward. The majority of the flavor on this chip is an exceedingly tangy green chile, with potent heat following up the rear. The heat from a single chip is commendable, but after a few of these go down the hatch (no pun intended), you'll realize this is the kind of heat that builds and builds. And few more, and you'll be huffing and puffing. These are some of the hottest mainstream chips I've ever had, and easily the hottest Pringle I've had.
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