Thursday, July 26, 2012
Hot Pockets Four Cheese Garlic Pasta Bake
Foods that combine carbohydrates with other carbohydrates are always fun in a ridiculous and decadent way. You'll occasionally see potatoes on pizza or in a pasta dish, or even stuffed in pasta like pierogi, rice inside burritos, and plenty of people like to put potato chips in their sandwiches. I personally like to put spaghetti onto garlic bread.
Hot Pockets have decided to join this silly trend by stuffing a bread pocket with a creamy penne. After baking the snack according to the directions, (which is my preferred way to cook Hot Pockets... I'm a very patient person) I found that perhaps these are the most aesthetically attractive Hot Pockets I've ever seen, with green flecks of parsley folded into the dough and what looks like perhaps some crusty pieces of Parmesan cheese melted on top. Lovely!
After taking a bite, I was surprised at how good this silly Hot Pocket was. The filling in this pastry is softer that any of this brand I've ever had. With that said, the pasta inside is cooked to a perfect al dente and is chewy and pleasant. The thick sweet sauce is strong with garlic and heavy with cream, and it has a pungent kick of Parmesan.
Despite that I thought this product would be a joke, it is instead delicious, and is probably something I would have bought regularly, should it have been available permanently. It easily hits the 3-NOM rating, and is perilously close to hitting the 4-NOM level. One of the best Hot Pockets I've ever had.
Hot Pockets Four Cheese Garlic Pasta Bake: - Great
Hot Pockets Pepperoni Pizza(for comparison): - Good
Acquired: Harris Teeter