
I'm not sure if these are regional to here in South Florida or if these are available nationally.
HALLELUJAH there is beef flavoring in these chips, and it shows. They lead strongly with a flavored of steak, specifically charred steak. Next up is heavy black pepper. There are the typical aromatics like onion and garlic, and a hint of parsley which is boosted by some vinegar powder.
These are good, but they probably should have been marketed as some other product/flavoring, like "Steakhouse" or something. If they want to mimic chimichurri, they need to get bolder on the botanicals, like parsley, garlic, chile, and citrus.